Puglia is the most desirable holiday destination in Italy.
For millennia has predominantly been the region of the agricultural.
Puglia produce 40% of Italy's Olive oil.
Il Trullo dei Sapori was born from the love of his land the passion to produce the best food products. The Food in Puglia is not only business, but most of all is passion, experinces and professionalism...an ancient art.. a way of life on the table which it shows the full features of the True Mediteranean Diet.
We produce some of the best Italian artisan Charcuterie,
no preservative and Gluten Free.
Salame with fennel / Salame spicy, Capocollo Pugliese, Lombo fillet (no fat), Pancetta artisan, Soppressata, Porchetta (the real artisan Pork roast slow cooked marinated with differents herbs.)